Popular and delicious Western Java Sambal various recipes : LetsMix

Popular and delicious Western Java Sambal various recipes

The recipe of various Western-Javanese  sambals is  very popular even in many other regions. There are many specialties that use a typical chili sauce from each  region because it can add a delicious taste to each food . Sambal is also a characteristic of Indonesia.

Rich in spices,  the country of Indonesia has many ideas that can be used as specialized food from each region. This chili sauce  is also a supplement that is no less important for most people.   Sambal connoisseurs are quite numerous and widespread.

Therefore, some say that if you eat without chili sauce,  it will have a less tasty taste. There  is  one area on the island of Java, and that is   West  Java, which has a recognizable sauce with quite a few connoisseurs.   The recipe for  various  West Javanese  serine  sauces  is in demand because it is quite unique and leaves its own impression  to connoisseurs.

Western  Java has a typical food that is known for being quite tasty and spicy.   This is attributed to an area of West  Java that is mostly at low temperatures, so when you eat only with white rice, fried salted fish and chili sauce they make residents there feel a very  tasty meal.

Fresh Sambal Dadak Because of limousine slices

The first recipe for various West Javanese chili sauces  is sambal dadak.   This type of  chili sauce is very popular because of its name meaning newly made.   The uniqueness of this  chili sauce is also not only in  the name, but also in  the taste and how to make it. This chili sauce is also often served at food stalls so that  it can be enjoyed by people.

The convenience of sambala dadak makes sellers not have  to bother, which means that this chili sauce  will be  made  immediately when someone orders.   So the chili sauce will taste fresher.   In addition, this  chili sauce is also made by mixing limousine slices to maintain its freshness.

You can enjoy this chili sauce with  any food, but most of them enjoy a side dish  of fried chicken or freshly cooked fried salted fish.   You can make it because it’s pretty simple with the recipe below  .

The necessary ingredients are 3  shallots, 5  red peppers and cayenne pepper adjust the size or for those who like spicy can increase the amount, grilled paste is enough 1 just a teaspoon ,  1  teaspoon  of salt,  brown sugar for 30 grams, tomatoes 1 piece and cut into pieces,  as well as slices or limousine juice .

The way to do this is to take out all the ingredients that are provided such as  shallots,  red pepper,  cayenne pepper, shrimp paste, brown sugar and salt.   Then after it feels smooth enough   add the red tomatoes and ulek until smooth.   The last of the recipes for  various  West Javanese chili sauces,  namely sambal dadak, is the addition of orange limousine slices or squeezed water .

When you eat this sambal recipe, you will immediately become addicted and want to continuously add to the meal. The delicious taste, mild sweetness,  as well as the freshness of the orange sedan will leave an impression on its connoisseurs.   Especially if you enjoy it when in  cold weather , it will be even tastier.

Oštra scent Sambar Cikura

This next sambal  recipe is also no less tasty  and tasty because   the ingredients used   are also quite different, namely. One of these Indonesian spices is indeed very rarely used for  most dishes, but it turns out to  have a unique flavor for dishes.

In fact, many say that the West  Java region most often uses one of these spices.   This recipe for  various West Javanese chili sauces  from Sunda  has a very sharp aroma  and usually makes people tempted and they want to eat them immediately.

Kencur has its own distinctive aroma and it is the main ingredient in a typical  recipe  for  sundanese chili sauce. Many love this unique chili sauce and will make a good impression.   The ingredients used to make this chili sauce recipe are also quite simple, namely cayenne pepper to your taste and level of piquancy.

2 cloves of  onions and 1  clove of garlic,  the main ingredient of 1 internode, 1/2 teaspoon  of burnt shrimp paste, 1/2 grain of tomato,  lime  1/2, salt and sugar accordingly taste.   Although the use of the main ingredient is only  a little, but it tastes quite strong  when  eaten.

How to make this recipe for various Western Javanese chili sauces  is as follows.

  1. Rinse all the ingredients  one  by one.
  2. Leave all the ingredients pureed  by scraping them, but for tomatoes and shrimp paste let them last to make the aroma more pleasant.
  3. After the desired level of smoothness then squeeze the lime to the top to add freshness.

Green Sambal Tempts Cibiuka Sambala

Sambal is characterized by  a spicy taste that is very tasty when eating.   So the recipes for various Western Javanese chili sauces  next also have a spicy taste.   But this  time  the color of chili sauce   differs  from the two types of sambal above because this  chili sauce is tempting green  ,  namely sambal cibiuk.

Just like the dadak chili sauce above that is not fried, cibiuk  chili sauce  is also classified as raw chili sauce.   This type of chili sauce can easily be found in the city of Garut.   Although it is green and  different  from other chili sauces,  the ingredients used do not differ much.

The tool used is just ulek and can be enjoyed with plenty of food as a supportingredient from fried chicken,  fried fish to crackers.   In fact,  many who eat only with white rice and chili  sauce are  also  very tasty. Below is a recipe for a variety of green West Javanese chili sauces.

The ingredients used this time   are to prepare plenty of green chili or  green cayenne pepper or you can mix the two.   The green  color  on chili sauce comes from this main ingredient.   Other  ingredients are 2  green tomatoes,  2  onions,  1 clove of white bawang, 1 handful of kemangi leaves, 1 cm  , 1 teaspoon shrimp paste, salt and sugar per 1/2 tsp.

The steps for making are the same as most raw chili sauces, namely mix and stir until  the hallgets all of the above ingredients. The degree of subtlety is also adapted to the needs and tastes of each person.   But for basil and tomato leaves, let it be  put in the last place because it does not have to be too sensitive.

When you eat at the booth, there may not be many stalls providing various types of popular chili sauce above. Therefore,  due to   the simplicity of the ingredients used until they are made,  you can try to make your own recipe for various Western Javanese chili sauces that are spicy, salty and fresh.

Due to  the large number of lovers of chili sauce , so far sambal has begun to enter other countries. That’s   because   the delicious taste of chili sauce  is really  second to none.   In fact,  many are crazy about sambala with the presence of chili sauce to make the food taste even better.   You can make recipes for various other Western Javanese chili sauces.

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